Una receta con personalidad y sabor delicado: trozos de atún cocinados lentamente en una reducción de Pedro Ximénez, cebolla y especias. El contraste entre el dulzor del vino y la intensidad del atún da como resultado un plato equilibrado y lleno de matices. Presentado en tarro de cristal de 250 g, conserva toda su jugosidad y se puede tomar directamente o calentar suavemente. Ideal como aperitivo especial o como base para un plato principal sabroso, diferente y con un punto gourmet.
8,00€ IVA Incluido
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
